Wolfscastle Hotel

The hotel needed high quality images for publication in the Great British Cookbook so we set up a small studio next to the kitchens with table, lights, reflectors and camera. The chefs worked on the dishes and brought them to the studio freshly cooked. The dishes were initially prepared and the lighting adjusted before a second, or sometimes third, dish was created using what had been learned to get the best presentation and lighting.

Saturday, 13 March 2021